Chicken Korma is probably my favourite indian dish so of course I had to learn how to make it myself.
I first made it about half a year ago but I have improved it since so I think it's ready for public. I'm probably gonna improve the recipe again and I'll just post it again then.
things like indian food are always something you never think you can make at home. well I used to think that anyway. but I just wanted to try it and I realised that it is really not that difficult to make it at home. of course it doesn't taste exactly like what you get in an indian restaurant but it is still really nice and just something to add to those dishes you make for yourself or your family.
the only thing about it is that it isn't difficult to make but it still takes some time.
you don't have to spend that much time in the kitchen but you need to prepare the chicken the day before and ideally leave the whole thing to simmer for a while to bring out the whole taste. so it's a good thing for the weekend.
and it's a summer and a winter dish because it keeps you warm in the winter but it's still fresh and coconut-y for the summer. I just love it!
for everyone who likes it spicy, just use one chili instead of the red pepper I used. I use red pepper because I don't like it that spicy but red pepper gives it a sweet taste and adds some colour to it.
I hope you'll love this dish as much as I do.
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